September 30, 2015
The MFA recently debuted their new Guest Chef Series! They kicked it off with an autumn-inspired dinner featuring Guest Chef Jeremy Sewall (of Row 34, Island Creek Oyster Bar, and Lineage). What an amazing night! We started with some oysters and ceviche, enjoyed three delicious courses paired with wine, and ended the evening with some incredible dessert – a butterscotch pudding with toasted pecans. Check out my photos!
From now until December, the Bravo Restaurant at the MFA will be featuring this three-course prix-fix menu created by Guest Chef Jeremy Sewall. Check it out!