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    Fresh & Honest Dinner at Henrietta's Table

    October 21, 2015

    I had a lovely time at the Fresh & Honest Dinner at Henrietta's Table in Cambridge this week! The dinner was a celebration of all things local -- we enjoyed cheeses from Robinson's Farm paired with beers from Cape Ann Brewing Company in Gloucester, MA. 

     

    Warming up with Hors D'oeuvres!
    Warming up with Hors D'oeuvres!
    Learning about the MA Cheese Guild
    Learning about the MA Cheese Guild
    Course 1: Beat Carpaccio
    Course 1: Beat Carpaccio
    Roasted Beet Carpaccio, Native Arugula, Shaved "Prescott," Lemon Grapeseed Oil paired with Fisherman's Brew
    Course 2: Portobello Salad
    Course 2: Portobello Salad
    Grilled Balsamic Portobello, Pea Tips, "A Barndance," Toasted Walnut Vinaigrette paired with Fisherman's Pilsner
    Course 3: Seared Fluke
    Course 3: Seared Fluke
    Seared Fluke served with Robinson Family Swiss Au Gratins and Native Vegetable Medley paired with Sunrise Saison
    Course 4: Apple Tart
    Course 4: Apple Tart
    Warm Carlson Orchard Apple Tart Tekenink Tomme Paired with Bavarian Wheat

     

     

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