This weekend I checked out Precint Kitchen + Bar, a lovely spot inside the Loews Hotel in the Back Bay at 154 Berkeley Street. Everything I had was delicious! We started off with some Burrata Crostini and a Kale & Quinoa Salad (anywhere I go, if a kale salad is on the menu, I get it!). For our entrees, we had the Seared Scallops and the "Whole Fish" (branzino). Both were outstanding!
I was really impressed with the dessert menu! They had a pretty extensive menu including Crème Brûlée, Poached Pear, and Flourless Chocolate Cake, in addition to a number of seasonal items like Apple Cobbler and Pumpkin Cheesecake. We decided on the Apple Cobbler and Pumpkin Cheesecake, but we also had to try the Beignets! Check out my photos!