Last night I tried Bar Boulud, Daniel Boulud's French-inspired bistro and wine bar at the Mandarin Oriental Boston. We ordered from the Bouchon dinner menu, Bar Boulud's three-course prix fixe menu. Everything was delicious! We started with the Belgium Endive Salad and the Cold Smoked Salmon Rilette. For our entrees, we enjoyed the Coq au Vin and the Housemade Gemelli Pasta (amazing!), then we ended the night with the Gateau Basque (a custard cake) and the Tiramisu. Check out my photos!