Last week I checked out the Sinclair, a popular spot in Harvard Square that’s both a music venue and a restaurant. I loved their menu, which is full of fresh ingredients, with small plates like Brussels Sprouts, Beet & Butternut salad, and Tuna Crudo, as well as entrees like Seared Salmon and Maine Lemon Sole. Check out what we ordered!
with house-made BBQ sauce, Horseradish Creme Fraiche, Frito Crunch
with avocado, radish, grilled bread
with quinoa, red onion, cucumber, hummus, cider vin
with braised lamb shank, escarole, pumpkin seed, apricot
with vanilla ice cream
Flourless Almond Cake
with diced pineapple and fresh mint
To check out more about the Sinclair, go to their website here.
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