This past Friday night I joined a friend for Dinner at Del Frisco's Double Eagle Steakhouse, an incredible steakhouse in Seaport with an unbeatable view of the Boston waterfront! Everything we had -- from our crab cake appetizer to our molten lava cake dessert -- was absolutely delicious. Check out my photos!
with cajun lobster sauce
Salmon with tchoupitoulas sauce
8 oz. Filet Mignon accented goat cheese
(by far, the best steak I've ever had!)
Chocolate Soufflé Cake
with a molten chocolate center, topped with raspberries
topped with ice cream and a caramel glaze
Check out more of my photos here:
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