A few weeks ago I had the chance to check out a BOND 200, a new monthly dinner series at the Langham's BOND restaurant, which features ingredients sourced from within a 200 mile radius of the Langham. Their November dinner featured vodka, rum, and gin from the Ryan & Wood distillery in Gloucester, along with amazing eats from the BOND culinary team. Check it out!
Gin Cured Atlantic Salmon
with roasted beets, citrus and fennel salad
and pumpernickel and creme fraiche
Charred Barrel Oak Smoked Duck Breast
with spelt, confit of leg and coriander roasted heirloom carrots
and hard cider gastrique
Baked Gala Apple and Spiced Walnut Cake
with Candy Cap Mushroom ice cream
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