Last night I attended the 2nd Annual Bulleit Bourbon dinner at Precinct Kitchen + Bar in the Back Bay (a spot that I love — check out a previous post about Precinct here). We enjoyed four courses of delicious food prepared by the Precinct team, paired with great whiskeys. Check it out!
Charcuterie & Cheese Board
paired with Bulleit cocktails
1st Course: Wild Greens and Beet Salad
with Great Hill bleu mustard vinaigrette
paired with Bulleit Bourbon
2nd Course: Alder Smoked Sea Salt Crusted Scallop
with poached winter squash in a white chocolate foam
paired with Bulleit Rye
3rd Course: Bourbon Brisket
with a VT apple glaze and winter mushrooms
paired with Bulleit 10 Year
Dessert Course: Bourbon Banana Pudding
with glazed pecans and whipped cream
paired with Orphan Barrel Gifted Horse
To get started with Disqus head to the Settings panel.