I had a great time at Coppa this weekend. Coppa is a lovely, small Italian restaurant in the South End headed by Chef Jamie Bissonnette and Chef Owner Ken Oringer. Their menu is filled with a lovely selection of cheese and charcuterie, Italian small plates, pizzas, and pastas. Check out our eats!
sampler of salumi + formaggio
coppa, prosciutto, pecorino, housemade wine biscuits, jam
chicken liver crostini, pear & smoked ricotta crostini, avocado and uni crostini
roasted brussels sprouts with horseradish and pecorino
campanelle alla seppia
squid ink campanile pasta with squid, olives, and bottarga
lemon ricotta donuts with nutella and chopped hazelnuts
with a vanilla biscotti
Check out more info about Coppa on their website here!
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