I was so happy to finally check out the brunch at MET Back Bay this weekend. I have seen so many photos on instagram of their beautiful interior space, outdoor patio, and their delicious dishes, so I was thrilled to finally try it for myself!
Their brunch menu is filled with creative dishes like Cap’t Crunch French Toast, Nutella Stuffed French Toast, and make-your-own Bloody Marys (“Crafty Marys”), as well as classic dishes like Eggs Benedict, Avocado Toast, and so much more.
We had two of their "Breakfast Snacks" — the Avocado Toast and the Hand-cut Fruit Bowl, and two of the brunch entrees — the Nutella Stuffed French Toast and the Eggs & Biscuit Benedict. We also tried their incredible "Bisnut," which is a delicious combination between a donut and a biscuit, coated in cinnamon and sugar and served with caramel and fruit sauces. How amazing does that sound?