A few weeks ago I went to the recently debuted brunch service at Committee in the Seaport district (check out that post here). I loved it so much that I just had to go back for dinner, which was equally as amazing!
The dinner at Committee is shared plates style. They have a selection of Cold Meze and Warm Meze dishes like grilled haloumi, chicken skewers, and marinated eggplant, which are all perfect for splitting with a friend. I love this style of dining because you can always try so many dishes and get a really good taste of the menu. During my visit, we tried the Kounoupidi (a roasted cauliflower dish), the Grilled Octopus, the Okra Horiatiki (a delicious salad with Okra crisps), and the Paidakia (lamb chops). Everything was incredible!
Committee also has super creative drinks that are beautifully presented. I recommend the Mandarine Sour or the #Firstdate drink, which comes in an impressive copper pineapple cup (made by Absolut Elyx). If you go for brunch you absolutely have to get the Stamos Gin Fiz, a bright pink drink made with raspberries, Greek yogurt, egg whites, and soda water. It is so delicious and so beautiful! Now, check out the rest of my photos below!
whole roasted cauliflower topped with mostarda and kasseri cheese
a salad of okra crisps, feta, tomato, cucumber, red onion, and Kalamata olives
#Firstdate (also check out the #DoubleDate which is a larger portion)
a drink of Absolut Elyx, dry vermouth, rhubarb, lemon, vanilla, pineapple, rooibos tea
with white beans, Kalamata olives, and sun-dried tomatoes
lamb chops marinated in olive oil, lemon and oregano
Stamos Gin Fizz (Brunch cocktail)
raspberries, lemon, Greek yogurt, egg white, soda water
a cheese cake with an almond-honey cookie crust, Greek yogurt, and a berry compote
If you haven’t seen it already, go check out my takeover on the Committee Instagram page. I was guest posting there this week, sharing some of my favorite dishes from brunch and dinner. Also, check out Committee's full menus here.
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