I had so much fun this weekend hanging out at the Rooftop Pool at the Revere Hotel, which is located in Boston right by the Common. I loved the beautiful views and delicious snacks, and thought it was the perfect way to spend a Summer Saturday in Boston!
After lounging on a deck for a while, we decided to try some of Revere's "Things to Share." We loved the Trio of Mezzo Dips and the Fruit Skewers.
Trio of Mezzo Dips Naan bread with chickpea puree, olive tapenade, and tzatziki
Fresh Fruit Skewers melon, berries, and sorbet
Then we enjoyed the delicious (and beautiful!) Torched Tuna and Avocado dish and a Lobster Roll — perfect summer eats!
Torched Tuna and Avocado seared tuna with avocado, pineapple, salsa
New England Lobster Roll with shallot aioli on a brioche roll, paired with house-made chips
We paired these awesome summer eats with a Rooftop Red Sangria and a Berry Vojito.
I was also really excited that Revere offers several different types of Dippin’ Dots on the Rooftop — that was such a throwback for me! We got the Cookie Dough and the Rainbow Dippin’ Dots.
Rainbow and Cookie Dough Dippin' Dots
You can visit the Rooftop at Revere even if you’re not a guest of the hotel — it’s open from 11am to midnight everyday during the summer. You can even rent a cabana for the day! Check out the full Rooftop menu here, and find out more about planning your visit here.
I can't wait to go back!
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