Last week I had an incredible meal at The Oceanaire Seafood Room in Boston. Their super fresh and high quality seafood presented in creative and interesting ways made for a great meal. I also loved the interior of the restaurant; with its high and ornate ceilings, white tablecloths, dark wood paneling, and glam decor (like their bedazzled Oceanaire Champagne bottles), the vibe is lavish, yet elegant.
Our food was equally as beautiful. We started with a delicious Tomato & Burrata salad and a super fresh Hamachi Crudo.
Tomato & Burrata Salad
Then we enjoyed some soft shell crab, fried calamari, and octopus.
Tempura Battered Soft Shell Crab
Crispy Fried Point Judith Calamari
Charred Indonesian Octopus
For our main entree, we had the Seared Wild Alaska Halibut.
Seared Wild Alaska Halibut
We ended the meal with an impeccable Boston Cream Pie, which came in its full chocolate casing and was cut in front of us at the table.
Boston Créam Pie
Boston Créam Pie, sliced
Check out The Oceanaire Seafood Room in Downtown Boston at 40 Court Street. Make reservations here, and check out their full menus here. You're in for a treat!
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