I had so much fun this week taking over The Palm Boston’s Instagram page sharing some pictures from my most recent visit to the Palm. I loved checking out their steaks, Italian dishes, and of course — their decadent desserts.
We started our meal with the jumbo lump crab cake and the bacon-wrapped scallops.
Jumbo Lump Crab Cake
with chipotle tartar sauce
Bacon Wrapped Scallops
with a balsamic and basil reduction
For our entrees we had a 9 ounce filet mignon and the linguine with clams, paired with a side of potatoes au gratin and brussels sprouts (my favorite vegetable!).
9 ounce Filet Mignon
Linguine and Clams Sauce
with chopped clams, white wine and basil
We ended the night with two of Palm’s signature desserts, the 7-layer chocolate cake and the 7-layer carrot cake.
Big Chocolate Layer Cake 7-layer
dark chocolate cake with chocolate ganache
Big Iced Carrot Cake 7-layer cake
with cream cheese filling and toasted pecans
Check out the Palm's full dinner menu here. Go on a nice day and you can sit out on their beautiful patio!
To get started with Disqus head to the Settings panel.