I've been having a blast the past two days taking over Capo’s Instagram page. For those of you who don’t know, Capo is a super delicious Italian restaurant in South Boston, serving up delicious pastas, pizzas, charcuterie, and creative appetizers like lobster fritters and short rib arancini.
When I visited, we started with one of their delicious Salumi and Formaggi boards, which come with the chef’s selection of meats and cheeses. Paired with wine, I think it's a great way to start a meal there!
Salumi and Formaggi Board
We also enjoyed their Lobster Arancini, which has now been replaced by Lobster Fritters, a lighter summer plate that is equally delicious!
Maine Lobster, spicy aioli sauce
For our entrees, we had the Bacon Pizza, the Olive Oil Poached Cod, and the amazing Gemelli Pasta, which comes with crab, baby zucchini, and asparagus.
Bacon Pizza with corn, scallions, cherry tomatoes, arugula
Olive Oil Poached Cod with caponata, pine nuts, crispy sunchokes
with crab, baby zucchini, and asparagus
We wrapped up the night with some delicious dessert — their Olive Oil cake and a tiramisu.
Olive Oil Cake
with mascarpone and honey
with Chocolate Brittle on top
Check out Capo’s full menu here. And check out my IG takeover of their page here.
All of these delicious restaurants in South Boston make me want to move there!
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