I’m so excited to share these photos from my visit to Little Donkey in Cambridge this weekend! As many of you have heard, Little Donkey is the incredibly fabulous and recently opened Ken Oringer + Jamie Bissonnette restaurant in Central Square. As a huge fan of Coppa and Toro (Ken and Jamie’s other Boston restaurants), I was super excited about their new collaboration. I was even more excited when I heard they had cookie dough for dessert.
We started our dinner with a cucumber salad, and Manti, a delicious Turkish style meat ravioli. We paired it with the Donkey Punch, an impressive drink that comes in a grapefruit skin.
The Donkey Punch
Then, we enjoyed their Matzo Ball Ramen and the Burger, which comes with foie gras, jalapeño chips, buffalo pickles, and onion soup mayo. We finished the burger way too fast, but we couldn't help ourselves because it was so delicious.
Matzo Ball Ramen
Then, dessert — my favorite! The cookie dough was definitely the star of the show, but the matcha profiteroles were also incredible (especially for me, because I’m absolutely obsessed with anything matcha-flavored).
Chocolate Chip Cookie Dough
Currently, Little Donkey is open for dinner starting at 5pm, and that’s when the line starts growing outside of their spot on Mass Ave in Cambridge. Breakfast and lunch are coming soon too, and I can’t wait for that! Check out Little Donkey’s website here to see their full menu and make reservations.
This is definitely one of my new favorite spots!
Also, look at this little guy we saw outside!
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