I've had a great time this week taking over Masa’s Instagram page and sharing some photos from my most recent visit to their restaurant in the South End. Check out all of my pictures from the takeover here!
We started our dinner with some of Masa’s delicious tapas — tacos, corn, Eggplant “Tots,” and some cocktails.
Eggplant “Tot” eggplant in a panko crust, with caper salsa, truffle aioli
Strawberry Basil Rosé Spritzer
Then, we had some delicious scallops and a beautiful ahi tuna steak.
Seared Sea Scallops with fresh pea puree and melon salsa
Blackened Rare Ahi Tuna Steak with Yellow Mole with yukon gold potatoes and wild mushrooms
For dessert, a Chocolate Truffle Tamale, and of course — churros! My friend, who studied abroad in Spain, said Masa’s churros were even better than the ones she had when she was living in Spain! I agree that they were incredibly delicious, and made even better with Masa’s chipotle chocolate sauce.
Chocolate Truffle Tamale with raspberry sauce, vanilla bean ice cream
Masa Churros with chipotle chocolate sauce
What a delicious meal! Check out my takeover on Masa’s Instagram page here. Also, check out their website for more info on making reservations and their full menus here.
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