I had so much fun checking out the recently opened, Saltie Girl, this week. It’s an awesome spot in the Back Bay serving up a wide variety of delicious seafood plates — everything from tinned fish to raw oysters to lobster rolls. I loved everything!
Saltie Girl also has a beautiful and eclectic space that seats just under 30 people (16 at the main tables and 12 at the bar). The cozy space made dinner feel really special!
We started with one of Saltie Girl’s tinned fishes, the mussels. They went perfectly with their refreshing fruity cocktails. We tried the peach cocktail and the watermelon cocktail. Both were delicious!
Then, we had some toasted gnocchi with caviar, a salad, and steak tartare.
toasted gnocchi with caviar
Boston lettuce salad
hand-chopped dry aged steak tartare
We finished the night with Saltie Girl’s incredible lobster roll. They serve it either hot (with butter) or cold (with mayo). I love both, but prefer mine hot with butter, and this one was absolutely delicious. Definitely at the top of my list of Lobster rolls I’ve had in the area.
Check out Saltie Girl's full menu here. They're open Tuesday to Sunday starting at 11:30am, and seating is first come first served.
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