Last weekend I had a blast checking out TAMO, a great restaurant in the Seaport Hotel. TAMO serves up a wide selection of items — pizza, sushi, pasta, steak, delicious seafood dishes, and so much more. During my recent visit for dinner, I loved their fall inspired cocktails, like their Pear Mules and Pumpkin Martinis.
We started our dinner with Steak and Cheese Spring Rolls and TAMO’s Roasted Beet Appetizer, a dish of red beet puree, roasted yellow beets, goat cheese, and walnut vinaigrette.
Steak & Cheese Spring Rolls
Roasted Beet Appetizer
We paired our appetizers with two of TAMO’s fall cocktails, the Pear Mule and the Pumpkin Martini. I loved enjoying these right by their fireplace!
TAMO has added several other fall cocktails as well, including fall-inspired Fish Bowls like the "S'mores Bowl," a drink of Bacardi Oakheart Rum, House Infused Vanilla Bean Bacardi Rum, Hershey’s chocolate, jumbo marshmallows, and graham crackers.
The Perfect Pear Mule
For our entrees, we loved the Seared South End Scallops and the Herbed Pappardelle Puttanesca.
Seared South End Scallop
Herbed Pappardelle Puttanesca
Dessert was spectacular — I loved the Ricotta Lemon Cheesecake, which comes with stewed blueberry compote and a creme chantilly. We also tried the “S’mores in a Crock,” which was kind of like a S’mores Sundae — graham crackers, chocolate chips, mini marshmallows, and vanilla ice cream. It was delicious!