I had so much fun this week taking over Porto’s Instagram account. Check it out on their IG page here!
For those of you who don’t know about Porto, it’s an awesome restaurant by Jody Adams that opened up this summer, and it features a delicious raw bar, seafood, and mediterranean-inspired fare. I absolutely love it! I recently checked it out for brunch, and everything was spectacular. I also loved their beautifully decorated interior and bar space.
We started with some cocktails, the Cranberry Sour and the Coconut Flip. I loved the Cranberry Sour, and I was really impressed by the Coconut Flip, a a drink of Mount Gay Rum, Carpano Antica, Bauchant, Coconut, Angostura bitters, and a quail egg! How cool is that?
Then, Porto’s incredibly delicious Duck Sticky Bun, paired with a Pear & Arugula Salad for some balance.
Duck Sticky Bun
Pear & Arugula Salad
For our main brunch entrees, we got the Lobster Roll and the Sea Trout & Poached Eggs. Both were incredibly delicious.