November 16, 2016
I loved having dinner last weekend with a friend at Serafina in the Financial District. I have loved this spot ever since visiting over a year ago!
We started out our dinner with the Burrata and the Halibut Sashimi, pairing it with a Pomarita and a glass of Pinot Noir.
Then, a trio of pastas — the Tagliolini di Portofino, the Rigatoni alla Bolognese, and the special Pumpkin Raviolis, which were absolutely incredible.
Trio of Pastas: Pumpkin Ravioli, Tagliolini di Portofino, Rigatoni alla Bolognese
Finally, my absolute favorite, the Tartufo Nero Pizza (Black Truffle Pizza), topped with robiola, fontina, truffle cheese, truffle oil, and black truffle.
Tartufo Nero Pizza
For dessert, Serafina’s incredible Tiramisu and a Pumpkin Panna Cotta.
Pumpkin Panna Cotta
Check out Serafina’s full menu here.