I had a lot of fun checking outThe Gallery restaurant at the W Boston in the Theater District this week! The restaurant, which opened recently, has an incredible partnership with Liquid Art House — the dining room features beautiful rotating art exhibits which are available for purchase.
The menu features global cuisine with fresh, local ingredients — delicious dishes like Duck Confit Tostadas, 7 Spiced Ahi Tuna, Veal Osso Bucco Enchiladas, Crispy Local Clams, and so much more. I really enjoyed it!
Interior of The Gallery
We started with two cocktails, the Lemongrass Drop and the Bonnie & Clyde.
Bonnie & Clyde
Then, the Tuna Tartare and one of my favorites of the night, the Duck Confit Tostadas, which were made with ancho chile mole, cotija, blackberry, duck chicharron, and cilantro. We paired these with a side of Brussels sprouts.
Duck Confit Tostadas
Then, some delicious White Truffle Goat Cheese Deviled Eggs and some Grilled and Roasted Kurobuta Pork Ribs.
White Truffle Goat Cheese Deviled Eggs
Roasted Kurobuta Pork Ribs
As if it couldn’t get any better, we ended the meal with two of my favorite desserts, chocolate lava cake and bread pudding.