This weekend I checked out the Pop-Up Chocolate Shop Counter at Bar Boulud Boston. It was an incredible selection of sweets from Pastry Chef Robert Differ — cupcakes, macarons, bonbons, and more. I loved the display, and the sweet treats were as delicious as they were beautiful!
My friend and I tried the cupcake flight and the macaron flight. I loved sitting at the cute little counter, checking out the display as we munched on our sweets.
For cupcakes, one chocolate, one red velvet, and one birthday cake flavor. They were all delicious, but I think the chocolate was my favorite!
For macarons, chocolate, vanilla, and a raspberry and rose flavor!
The Pop-Up Chocolate Counter is available during lunch and dinner, only until this Tuesday, February 28th — check it out if you have a chance!
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