Before heading to the Avery Bar for some light bites and cocktails, my friend and I dropped our stuff off at our room, where we were greeted with this lovely dessert! It was as delicious as it was beautiful
Soon after we headed to the Avery Bar, located in the lobby of the hotel. It was so lovely to hang out here on a cold Friday evening (it was in the single digits!) and listen to some live music.
My friend and I really enjoyed their cocktails. I tried the Cold on the Cape, a drink of New Amsterdam, cranberry bitters, allspice, orange, and cinnamon. My friend went for the Gimlet, a drink of Bombay Sapphire Gin, lime juice, and simple syrup.
For some light bites, their delicious Lobster Tacos which were topped with mango sweet chili and guacamole. We also loved their cheese place, which came with a spread of cheeses from Massachusetts and France!
After some light bites at the Avery Bar and some time listening to the live music, we headed up to The Club Lounge on the 12th floor of the hotel, where they have their nightly dessert presentation.
We loved everything, especially the incredible chocolate covered strawberries! They were perfectly paired with a glass of Prosecco.
And if you saw my Instagram story, you probably saw how much fun my friend and I had with their fondue station as well!
The next morning, we headed back to The Club Lounge for breakfast. I loved their spread — pastries, bagels, lox, yogurt, an incredible display of fresh fruit, and so much more!
What a wonderful time! Check out The Ritz-Carlton, Boston for a fun foodie-centric stay-cation or for a wonderful place to stay for those of you visiting Boston!
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