July 30, 2017
I had a great dinner last weekend at Coda in the Back Bay, a super cute spot serving great comfort food like burgers, pork chops, gnocchi, bolognese, and so much more.
When I visited, we started with a cocktail, the Pain Killer, a drink of El Dorado rum, coconut cream, lime, pineapple, and nutmeg.
Then, some appetizers — their baked ricotta, broccolini, and some truffle fries.
For our entrees, the salmon and the gnocchi.
Coda is located at 329 Columbus Ave in Boston. Check out their full menu here.