August 30, 2017
I had a great dinner last week at the recently opened Mooncusser Fish House in the Back Bay. It’s a beautiful restaurant from the team behind 80 Thoreau serving classic seafood dishes.
When I visited with my friend, we started with the seared gnocchi and the pan fried softshell crab. Both were delicious, and I especially loved the seared gnocchi which was topped with uni.
For our main dishes, the seared scallops and the grilled tuna.
For dessert, the sea salt caramel macaron and their sorbets.
Check out the Mooncusser Fish House full menu here. It’s located at 304 Stuart Street in the Back Bay.