I had such a great time this weekend getting a sneak peak of NOCA Provisions’ upcoming dinner service. For those who don’t know, NOCA Provisions is an awesome café in North Cambridge, and sister restaurant to one of my favorite spots in the world, The Table at Season to Taste.
I first visited NOCA Provisions a few months ago to try out their breakfast, and I was so impressed with their toasts and drinks. When I heard they were launching a dinner service, I was ecstatic!
When I visited with my friend this weekend for a sneak peak of dinner, which is launching this Tuesday, we started with a salad and their lovely cheese plate made with cheese from Coüet Farm & Fromagerie in Dudley, MA.
For our mains, we went with their Corn Flour Farfalle with Jonah Crab dish and their Braised Short Ribs with Squash and Maple Mole. We paired it with a side of beets. It was so lovely, and I especially enjoyed the farfalle!
For dessert, their coconut rice pudding with apple butter and a chocolate hazelnut pie. What a treat!
NOCA Provisions will be debuting their dinner service this Tuesday, October 17th. Check them out at 156 Rindge Avenue in Cambridge.
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