I had an awesome dinner last week at Tuscan Kitchen in the Seaport! If you’re not familiar with Tuscan Kitchen, they’re an awesome Italian restaurant with two Massachusetts locations in the Seaport and in Burlington, and two New Hampshire locations in Salem and Portsmouth. They also just launched a collection of their products on Amazon!
Anyway, I first visited the Tuscan Kitchen Seaport location a few months ago for brunch, and had a awesome meal, so I was excited to return for dinner. There’s really nothing like a nice filling Italian meal after getting out of work.
When I visited last week we started with some wine and cocktails, and a few dishes from their Antipasti menu — the Arancini, the Bibb Salad, and the Polpettoni, which is a meatball topped with caramelized tomato and burricotta.
For our entrées, we went with two of the pasta dishes — the Lobster Ravioli, and the Roasted Butternut Squash Cappellacci. Both of them were perfect!
For dessert, their Zeppoli (Italian donuts), and the Torta Calda al Cioccolato, a warm chocolate cake with milk chocolate sauce, toasted almond gelato, and candied almonds. The perfect way to end our dinner!
Check out Tuscan Kitchen’s full menu here. Their Seaport location is at 64 Seaport Boulevard in Boston.
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