I had a great dinner earlier this week at the recently opened Nahita in the Back Bay. The space and all of the drinks and dishes on the menu were too beautiful to not share more photos that what I already have on Instagram.
Nahita’s space in the Back Bay is in the former Liquid Art House location, and they have an exquisitely designed interior with sky high ceilings, beautiful wall murals, and lots of plants.
The menu is Nikkei (Peruvian-Japanese) style with Turkish influences — lots of ceviches and sashimi, tacos, and more. I loved the strong flavors and the way everything worked together.
When I visited we started with some cocktails and some guacamole with housemade tortilla chips.
Then, a big plate of sashimi and some ceviche.
After that, some tacos and the most adorable baby corn dish with cotija cheese and lime aioli.
Another star dish of the night was the marinated whole duck, carved table side by Head Chef Efe Onoglu.
For dessert, a platter of treats including churros, carrot cake, truffles, and more.
Check out Nahita at 100 Arlington Street in Boston.
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